BESPOKE CATERING TWEED BYRON

Private Dining & Boutique Catering Service

we create

flexible and unique dining experiences TO SUIT YOU

  • Private Dining - Personalised Chef Service

    PRIVATE DINNERS

    We provide only the highest quality personalised chef service

  • CORPORATE & EVENT CATERING

    Food bespoke style - we understand that every event and customer is unique

  • DROP OFF CATERING

    We prepare food in our kitchen, and deliver to your home or venue

  • COOKING CLASSES

    Private cooking classes teach you new culinary techniques and skills

SUSTAINABLE, LOCAL, seasonal

OUR PHILOSOPHY

WE EMBRACE THE SEASON’S AND REGION’S BEST

We are proud to use only the best quality, fresh and locally sourced ingredients.

Through sustainable practice we hope to impart our own respect for nature from the bush to the hinterland and the ocean.

We partner with local farmers and producers who hold a similar vision to provide you and your guests with a unique farm to table dining experience.

FLEXIBLE, INNOVATIVE, COLLABORATIVE

CREATING BESPOKE DINING EXPERIENCES

At Bespoke Catering Tweed Byron we provide flexible dining options to suit your unique requirements and budget in the Tweed and Byron Bay regions.

Our team of experienced chefs can cater to small and large events from small private dinners to function catering and everything in between.

INSTAGRAM

Vegetarian options are always good . This is a squash cannelloni filled with caramelised onions ,goats cheese and thyme topped with smoked tomato caviar and basil emulsion. #glutenfree #cateringevent #vegetarian #foodporn
Vegetarian options are always good . This is a squash cannelloni filled with caramelised onions ,goats cheese and thyme topped with smoked tomato caviar and basil emulsion. #glutenfree #cateringevent #vegetarian #foodporn
Grilled Bay Lobster • Bisque • Fermented Chilli • Herbs and Flowers from the Garden #cateringbyronbay #byronbaycatering #tweedcatering #cateringtweedheads #discovertweed #catering #tweed #destinationtweed #destinationtweedshire #desti
Grilled Bay Lobster • Bisque • Fermented Chilli • Herbs and Flowers from the Garden #cateringbyronbay #byronbaycatering #tweedcatering #cateringtweedheads #discovertweed #catering #tweed #destinationtweed #destinationtweedshire #destinationtweedcoast #cateringservices #catering #chef #cheflife #instadaily #foodporn #foodstagram
@chefandymac foraging wild kelp for an upcoming event and to nourish his food forest at home. #cateringbyronbay #byronbaycatering #tweedcatering #cateringtweedheads #discovertweed #catering #tweed #destinationtweed #destinationtweedshire #destinatio
@chefandymac foraging wild kelp for an upcoming event and to nourish his food forest at home. #cateringbyronbay #byronbaycatering #tweedcatering #cateringtweedheads #discovertweed #catering #tweed #destinationtweed #destinationtweedshire #destinationtweedcoast #cateringservices #catering
Mahi Mahi • Cultured Cream • Beach Mustard • Burnt Citrus Heading into summer we naturally lean into lighter, fresher combinations as we try to cool off after a busy Christmas period. Our menus are designed based upon what’s on
Mahi Mahi • Cultured Cream • Beach Mustard • Burnt Citrus Heading into summer we naturally lean into lighter, fresher combinations as we try to cool off after a busy Christmas period. Our menus are designed based upon what’s on offer at local markets, from sustainable producers and growing wild. Contact us today to discover the flavours of the Northern Rivers with one of our distinct food experiences. #cateringbyronbay #byronbaycatering #tweedcatering #cateringtweedheads #discovertweed #catering #tweed #destinationtweed #destinationtweedshire #destinationtweedcoast #cateringservices #catering
Native raspberries are unique and an ingredient we like to use when in season. Rumour has it that @peterhardwick has discovered a thornless type which may be available from @daleysfruit nursery, allowing for a more pleasant picking experience
Native raspberries are unique and an ingredient we like to use when in season. Rumour has it that @peterhardwick has discovered a thornless type which may be available from @daleysfruit nursery, allowing for a more pleasant picking experience
@chefandymac with Line-caught local Mulloway. If you’re ever interested in whole fish butchery and want to learn how to not let anything go to waste contact us today for one of our distinct cooking class experiences. #cateringbyronbay #byronb
@chefandymac with Line-caught local Mulloway. If you’re ever interested in whole fish butchery and want to learn how to not let anything go to waste contact us today for one of our distinct cooking class experiences. #cateringbyronbay #byronbaycatering #tweedcatering #cateringtweedheads #discovertweed #catering #tweed #destinationtweed #destinationtweedshire #destinationtweedcoast #cateringservices
Vegetarian options are always good . This is a squash cannelloni filled with caramelised onions ,goats cheese and thyme topped with smoked tomato caviar and basil emulsion. #glutenfree #cateringevent #vegetarian #foodporn Grilled Bay Lobster • Bisque • Fermented Chilli • Herbs and Flowers from the Garden #cateringbyronbay #byronbaycatering #tweedcatering #cateringtweedheads #discovertweed #catering #tweed #destinationtweed #destinationtweedshire #desti @chefandymac foraging wild kelp for an upcoming event and to nourish his food forest at home. #cateringbyronbay #byronbaycatering #tweedcatering #cateringtweedheads #discovertweed #catering #tweed #destinationtweed #destinationtweedshire #destinatio Mahi Mahi • Cultured Cream • Beach Mustard • Burnt Citrus Heading into summer we naturally lean into lighter, fresher combinations as we try to cool off after a busy Christmas period. Our menus are designed based upon what’s on
Native raspberries are unique and an ingredient we like to use when in season. Rumour has it that @peterhardwick has discovered a thornless type which may be available from @daleysfruit nursery, allowing for a more pleasant picking experience @chefandymac with Line-caught local Mulloway. If you’re ever interested in whole fish butchery and want to learn how to not let anything go to waste contact us today for one of our distinct cooking class experiences. #cateringbyronbay #byronb